Cebu is known for having the best lechon in the Philippines. This is because Cebu lechon is best known for its crunchy golden red skin and tender, juicy, delicious meat. Boneless Lechon Belly or Prochetta is a savory, fatty, and moist boneless pork and traditionally roasted over wood for at least 8 hours.

Lechon” has already been considered as a national dish in Philippines and has become a huge hit in gatherings, feasts, and parties.

This version of Cebu Lechon Belly has a skin so crispy and meat so tender and juicy. Made tasty with simple herbs and spices like lemongrass, spring onions, garlic, and chili to brings out the awesome flavor of this dish. Cooking this recipe takes few hours, but Its worth the wait!

Watch how to cook the best lechon pork belly

Try this oven roasted recipe and you won’t regret. Share with family and friends and they will love you for its richness flavor.

For full recipe, please visit and enjoy.

Happy Eating!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: