Tuna Paksiw sa Gata is made of tender and moist Tuna that is gently cooked in white vinegar and coconut milk (or gata in Filipino). This dish is quick and easy to make and is ready to eat within 15-20 minutes.
This procedure involves two cooking styles, paksiw and ginataan. The former refers to cooking food with vinegar (sukang puti), and the latter has something to do with the use of either coconut milk.
Watch how to cook super creamy tuna paksiw
For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/tuna-paksiw/
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