Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines.

Mung bean was used as an ingredient in different desserts and main dishes as well. The most famous Mung bean dish is the “Ginisang Munggo” (Sauteed Mung Bean). This dish makes use of Mung beans as the main ingredient complimented by different flavors from meat, seafood, and vegetables. A very healthy and satisfying dish that is friendly on the budget.

Watch how to cook sinigang na munggo

Click here for full recipe or visit my website link https://theaskitchenrecipes.com/portfolio/sinigang-na-munggo/

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Happy Cooking!

2 Comments on “Sinigang Na Munggo (HEALTHY AND BUDGET FRIENDLY RECIPE)”

    • Hi Janice, thanks for your comment. Indeed it is quite unique recipe since we are used of having ginisang munggo and sinigang separately. This dish is very simple to cook, you will love it once you try.

      Liked by 2 people

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