Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make multiple delicious recipes. One of my favorite is this simple recipe using canned tuna with mushroom. Upgrade your canned tuna into a delightful and delicious recipe. This recipe will make the normal canned tuna more flavorful.

Full Recipe:

Cuisine International
Prep Time 3 minutes
Cook Time 10 minutes
Servings 3 people


  • 180g canned tuna
  • 1 glove garlic, chopped
  • 1 cup canned mushroom
  • 1 tsp salt
  • 2 pcs red chili, chopped
  • 1 tsp black pepper
  • 1 tbsp soy sauce
  • 1/2 yellow lemon
  • 1 medium size onion chopped
  • 2 cups unsalted butter
  • small size ginger, sliced


  1. Put the unsalted butter in cooking pan and saute ginger and onions
  2. Add mushroom and canned tuna
  3. Add soy sauce, ginger and squeeze of lemon
  4. Add salt and black pepper
  5. Mix the ingredients for 2 minutes
  6. Close lid, let it boil and simmer for 5 minutes
  7. Add red chili, and ready to serve
  8. Serve while hot

Enjoy the dish!


Watch how to cook canned tuna w/ mushroom

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