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These homemade corn muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet and fresh corn kernel.

These corn muffins are best served fresh from the oven and are great for snacks or side dish.

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Watch how to bake easy homemade corn muffins:

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/corn-muffins/

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Happy Cooking!

Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make multiple delicious recipes. One of my favorite is this simple recipe using canned tuna with mushroom. This recipe is so easy to cook and ready within 7-10 minutes.

Upgrade your canned tuna into a delightful and delicious recipe. This recipe will make the normal canned tuna more flavorful.

Watch how to cook canned tuna recipe

Click here for full recipe or visit my website link https://theaskitchenrecipes.com/portfolio/can-tuna/

Don’t forget to like and follow so you’ll get notified for my upcoming recipes.

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Don’t know what to do with left over lechon from recent family gatherings? Then this recipe is for you. This twist version of lechon paksiw uses Oyster Sauce, perfectly sweet and tangy taste that you’ll love matching with steamed rice.

Lechon paksiw is a Filipino-style dish stewed in vinegar with simple ingredients such as garlic, onions, peppercorns, and bay leaves. It’s traditionally made of chopped roasted pork, usually from leftover lechon served the previous day for large parties.

Watch how to cook lechon paksiw recipe

Click here for full recipe or visit my website link https://theaskitchenrecipes.com/portfolio/lechon-paksiw/

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Chicken Halang Halang is a Filipino dish that is popular in Visayas and Mindanao regions in the Philippines. “Halang” literally means chilli hot hence a lot of chillies will be used in this dish. But for those who don’t like it hot, you can always adjust the amount of chillies you want to use. There are several versions of this dish, one of which is with coconut milk, some don’t use coconut milk but has more chillies and ginger, others also cook the dish until it dries out but one thing remains, the dominant taste of ginger and chillies.

For my version, I’ll be using coconut milk to have the creamy flavor and add up shrimp paste (bagoong) and crab fat (aligue) for a very appetizing taste. This dish is guaranteed to tempt you to increase your rice intake, so forget about your diet for a while and satisfy your craving.

Watch how to cook chicken halang-halang

Click here for full recipe or visit my website link https://theaskitchenrecipes.com/portfolio/chicken-halang-halang/ 

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Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines.

Mung bean was used as an ingredient in different desserts and main dishes as well. The most famous Mung bean dish is the “Ginisang Munggo” (Sauteed Mung Bean). This dish makes use of Mung beans as the main ingredient complimented by different flavors from meat, seafood, and vegetables. A very healthy and satisfying dish that is friendly on the budget.

Watch how to cook sinigang na munggo

Click here for full recipe or visit my website link https://theaskitchenrecipes.com/portfolio/sinigang-na-munggo/

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Philippine adobo is a Spanish-influenced meat dish consisting of common ingredients like vinegar, garlic, soy sauce and black pepper. Adobo is so popular in Philipiines that you can find so many different versions. People have adapted this dish to their own taste.

Pork adobo is a simple recipe but requires time to make. The typical pork adobo will have have some sauce but in this recipe, I moved away from the conventional way by letting the mixture simmer until the pork meat is tender, and frying the pork until golden brown. Doing this will make the pork so crispy outside but juicy on the inside. This is a dry adobo version that you will love.

Watch how to cook crispy pork adobo

Click here for full recipe or visit my website link https://theaskitchenrecipes.com/portfolio/crispy-adobo/

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Indulge to well known dish of fish tinola (soup). This super easy and delicious salmon soup uses simple ingredients and is ready to eat in just over 15-20 minutes. With a splash of lemon juice, it brings out the flavor together. This delicious dish is considered comfort food for many, but also good with pair of steam rice.

Give this salmon fish soup a try, and you’ll be hooked! The key to any fish soup is in how you flavor the broth. This salmon soup uses a few simple flavor makers that will surprise your taste buds in the best way possible.

Watch how to cook salmon fish soup recipe

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/fish-tinola/

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Sweet and tasty, easy to make, super moist chocolate chip banana bread recipe! The BEST banana bread for breakfast or snack, partnered with a good cup of coffee.

It’s the first recipe that comes to my mind when I have leftover bananas. This is the best ever banana bread recipe and if you haven’t tried it yet, now is the time.

Watch how to bake chocolate chip banana bread

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/banana-bread/

Don’t forget to like and follow so you’ll get notified for my upcoming recipes.

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Bam-I, or Pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, part of Philippines. It’s main ingredients consists of two types of noodles – sotanghon and pancit canton. Using different kinds of noodles and mixtures of ingredients gives this dish a remarkable fusion of flavors.

As this dish is versatile, you can combine with variety of vegetables and meat. WIth this recipe, I used chicken, shrimp and basic vegetables. But if you want to go fancy, you can mix it with chinese longanisa and some pork chicharon to add a different kind of twist.

Watch how to cook special pancit bam-i

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/pancit-bami/

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A great way to use up leftover rice, this quick fried rice cooks up with carrots, eggs, and spam as main ingredient. Indulge to this quick recipe and enjoy your morning with delicious breakfast.

The reason why so many fried rice recipes call for leftover rice : Dried out cold rice gets much crispier in the skillet than the freshly cooked stuff. This is the secret of a delicious fried rice.

Watch how to cook the perfect spam fried rice

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/fried-rice/

Don’t forget to like and comment so you’ll get notified for my upcoming recipes.

Happy Eating!

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