This healthy dish is quick and easy to make. Use any type of fish you like. The whole family will surely enjoy the buttery lemon taste and freshness of this recipe.

With just few ingredients, many of which you might already have in your kitchen, this simple, delicious meal that your family and friend is going to love. This quick and easy recipe that can be made ready within 15 minutes.

Watch how to cook fish with butter lemon sauce

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/butter-fish/

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Happy Eating!

Tuna Paksiw sa Gata is made of tender and moist Tuna that is gently cooked in white vinegar and coconut milk (or gata in Filipino). This dish is quick and easy to make and is ready to eat within 15-20 minutes.

This procedure involves two cooking styles, paksiw and ginataan. The former refers to cooking food with vinegar (sukang puti), and the latter has something to do with the use of either coconut milk.

Watch how to cook super creamy tuna paksiw

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/tuna-paksiw/

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Craving for KFC Fried Chicken but cannot go out? Why not try this recipe and have your cravings satisfied at your very own home. This dish will make your mouth-watery for its juiciness. Paired with gravy sauce that will make you wish for more.

Created by my own version of breading mixture and special gravy sauce, this dish will be loved by your family, specially your kids and friends. The secret to its crispeness is marinating the chicken with fresh milk and deep frying chicken with medium heat until golden brown.

Watch how to cook KFC style fried chicken

For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/kfc-fried-chicken/

Don’t forget to like and comment so you’ll get notified for my upcoming recipes.

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Cebu is known for having the best lechon in the Philippines. This is because Cebu lechon is best known for its crunchy golden red skin and tender, juicy, delicious meat. Boneless Lechon Belly or Prochetta is a savory, fatty, and moist boneless pork and traditionally roasted over wood for at least 8 hours.

Lechon” has already been considered as a national dish in Philippines and has become a huge hit in gatherings, feasts, and parties.

This version of Cebu Lechon Belly has a skin so crispy and meat so tender and juicy. Made tasty with simple herbs and spices like lemongrass, spring onions, garlic, and chili to brings out the awesome flavor of this dish. Cooking this recipe takes few hours, but Its worth the wait!

Watch how to cook the best lechon pork belly

Try this oven roasted recipe and you won’t regret. Share with family and friends and they will love you for its richness flavor.

For full recipe, please visit https://theaskitchenrecipes.com/portfolio/lechon-belly/ and enjoy.

Happy Eating!

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– Thea’s Kitchen

Whether you crave sweet, savory, decadent or healthy, I have a list of top-rated dessert recipes to satisfy your taste buds and cravings. I got you covered!

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